Chinese Food
All Recipes
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Dousha small meal bag
A soft little breakfast bag
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
[black cocoa Matcha rock puff] - produced by couss
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
Jiangmi bar (self created version)
There's a kind of rush as a child...
Cookie (super simple lazy version)
I bought an oven at home. I don't need it except for the one I just bought. In the end, they all become decorations. It's very important to see a lot of recipes. I can't see how to finish them. Especially some bread, biscuits and so on. It's jus... ...
Matcha Cranberry biscuit
It's simple, convenient and delicious. The procedure is simple. Suitable for children as breakfast or afternoon snack.
Black Forest Cake
Sit and play whenever you have time. Pass the time
Colored toast
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Pineapple bun with coconut stuffing
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Cranberry nut heavyweight cake
Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's al... ...
A simple and delicious snack for nourishing qi and blood
I used to be a man who didn't eat red dates. My mother always forced me to eat it. It's said that it's a good product for women to replenish their Qi and blood. But I can't eat any soup, no matter how raw it is. By chance, I saw someone in my ci... ...
Light milk bun
Making birthday cake usually leaves light cream. Making meal bag is just right.
6-inch original Qifeng cake
Qifeng cake is a kind of cake that can make people crazy. It's so hard to master the essentials in order.
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
